Savor authentic Odia cuisine, fresh seafood, and farm-to-table delights amidst the serene Deomali mountain.
Enjoy a refreshing welcome with local fruit coolers and herbal infusions, inspired by the flavors of the Mountain and its islands.
Succulent Deomali crabs cooked in a spicy, aromatic masala—an authentic taste of the lagoon, loved by locals and visitors alike.
Cool, fermented rice (pakhala) served with fried or mashed vegetables, curd, and green chilies—a summer staple in every Odia home.
Start your day with pakhala bhata, chuda santula, and fresh coconut water, all sourced from local Deomali farms.
Relish signature Deomali prawn curry, crab masala, and grilled fish, caught daily by local fishermen from the lagoon.
Seasonal vegetables, wild greens, and organic produce from the villages around Deomali, cooked with authentic spices.
Indulge in chhena poda, rasabali, and coconut laddus—classic desserts that celebrate the region’s culinary heritage.
Unwind with masala chai, local snacks, and a view of the sunset over the tranquil waters of DEomali.
